If you’ve ever been to Portugal — or simply love Portuguese
food — then you’ll know that Pastéis de Nata (Portuguese Custard Tarts) are hands-down the most iconic dessert.

A perfectly flaky, golden pastry shell surrounds a silky-smooth egg custard, delicately infused with cinnamon, and baked in a hot oven until the top caramelises into that signature glossy finish.

The hallmark of a great Pastel de Nata? A custard that’s luxuriously creamy yet firm, nestled in a crisp, buttery pastry that holds its form from the first bite to the last.

Traditionally, these tarts are best enjoyed fresh out of the oven, sprinkled with a little canela (cinnamon) or icing sugar. In Portugal, they’re often paired with a bica — a short, strong espresso— but they go just as beautifully with your morning cappuccino.

We craft every Portuguese Custard Tart from scratch, by hand, and in small batches. They're always baked fresh on the day at the market, so you can enjoy them the way they’re meant to be warm, flaky, and unforgettable.