Popii
Pastéis de Nata
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Our Pastéis de Nata are available for delivery from Wednesday to Saturday in Perth only. At checkout please select local delivery and choose your preferred delivery date. You can also check if your postcode is eligible for delivery at checkout.
If you have ever been to Portugal or are a lover of Portuguese food then you will know that Pastéis de Nata (Portuguese Custard Tarts) is the BEST Portuguese dessert! A crispy flaky pastry surrounds the custard filling that has a hint of cinnamon and baked in a hot oven to create that famous caramelised top.
The hallmark of a great Portuguese Custard Tart is simple - an egg custard that is perfectly balanced between smooth and firm with a buttery, flaky pastry that holds it form all the way through to the last bite.
Portuguese Custard Tarts are best enjoyed freshly baked and eaten on the same day. Usually the tart is sprinkled with canela (cinnamon), and often accompanied with a bica (a strong espresso coffee). You can enjoy them plain or with a dusting of icing sugar too, and they are a great accompaniment to a cappuccino as well.
We make our Portuguese Custard Tarts from scratch and by hand in small batches, and they are always baked fresh on the day of delivery.
Box Size: Choose from a box of 6, 12 or 24 Portuguese Custard Tarts.
If you require more than 24, please contact us (hello@popii.com.au) and we will be more than happy to accommodate your request. We also supply wholesale and cater for events.
Shipping & Returns
Shipping & Returns
Our products are available for local delivery on Friday and Saturday in Perth only (see if your post code is eligible for delivery on check out). All orders are to be placed by 3pm the day before.
Please refer to our Shipping Policy and Returns Policy for more information.
Care Instructions
Care Instructions
Pastéis de Nata: Our pastéis de nata should be eaten on the day of delivery and if not, then they should be refrigerated overnight. If desired, you can microwave for 10 seconds to warm them up.
Malasadas: Our malasadas should be stored at room temperature away from direct sunlight and eaten on the day of delivery. Malasadas are made using yeast and egg and will go stale overnight. If desired, you can microwave for 10 seconds to soften up.
Confectionery: All products should be stored in a cool dry place away from direct sunlight and consumed within 5 days from opening.
